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Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before sautéing. Then, sauté for 3 to 4 minutes; steaming is optional but can ...
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in a single even layer. Transfer the sheet pan to the freezer until broccoli is ...
This recipe can last for a week at room temperature or up to three months in the freezer, so they can also serve some when guests come over to see the new family member. Get the Spicy Chex Mix recipe.
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
You don’t need pricey, store-bought products to clean your home. These DIY solutions are easy to make, affordable, and incredibly effective. The post 14+ Homemade Cleaners That Get Your Home ...
Lunch tends to be scrambled eggs over a bed of sauteed broccoli, or leftover chicken and greens. Dinner is where things fall off the rails. My husband is a chef, which sounds great in theory. But ...