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Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
The green scum shown in this image is the algae bloom in Lake Erie. Within aquatic ecosystems, algae assumes a pivotal role by utilizing photosynthesis to transform water and carbon dioxide into sugar, concurrently releasing oxygen as a by-product. However, inadequate management can create significant environmental consequences.
Algae tend to grow very quickly under high nutrient availability, but each alga is short-lived, and the result is a high concentration of dead organic matter which starts to decompose. Natural decomposers present in the water begin decomposing the dead algae, consuming dissolved oxygen present in the water during the process.
Scientists in attendance were interested in how harvesting algae could become a method to maintain and improve water quality. Algae to fertilizer: Harvester could help defend against Florida's ...
[citation needed] Seaweed-fertilizer also helps in breaking down clays. [citation needed] Fucus is used by Irish people as a biofertilizer on a large scale. [citation needed] In tropical countries, the bottom mud from dried-up ponds which contain abundant blue-green algae is regularly used as biofertilizer in fields. [citation needed]
Iron is a trace element necessary for photosynthesis in plants. It is highly insoluble in sea water and in a variety of locations is the limiting nutrient for phytoplankton growth. Large algal blooms can be created by supplying iron to iron-deficient ocean waters. These blooms can nourish other organisms.
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, sometimes called a red tide in marine environments, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to ...
Algae grown in floating farms could be harvested and used for food or fuel. All biological life is made up of lipids, carbohydrates, amino acids, and nucleic acids. Whole algae could be turned into animal feed, fertilizer, or bio-char. Separating the lipids from the algae could also create bio-diesel from the lipid content and bio-char from the ...