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  2. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals.

  3. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages. [12] It can be made into couscous, porridge, or flatbreads such as Indian Jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn, smaller than that of maize. Since it does not contain gluten, it can be used in gluten-free ...

  4. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...

  5. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    The name was most likely acquired due to their use as a fodder crop for cows. [17] Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas ...

  6. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    In developing countries outside Africa, millet has local significance as a food in parts of some countries, such as China, India, Burma and North Korea. [ 14 ] People affected by gluten-related disorders , such as coeliac disease , non-celiac gluten sensitivity and wheat allergy sufferers, [ 68 ] [ 69 ] [ 70 ] who need a gluten-free diet , can ...

  7. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...

  8. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa ( haylage may also refer to high dry matter silage made from hay ).

  9. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.