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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Fine and organic cacao grown and made into chocolate in Madagascar, couverture, baking chocolate, chocolate bars, cacao butter, cacao nibs Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013

  3. Cadbury chocolate factory, Toronto - Wikipedia

    en.wikipedia.org/wiki/Cadbury_chocolate_factory...

    The factory manufactures 500 million chocolate bars per year, producing every Cadbury product sold in Canada. [2] Products made include Crunchie, Wunderbar, Mr. Big, Caramilk, Mini Eggs, Dairy Milk, Cream Egg, and Crispy Crunch. [2] [6] [1] In 2010, the factory employed 400 staff. [5]

  4. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  5. Rowntree's - Wikipedia

    en.wikipedia.org/wiki/Rowntree's

    In 1926, Cowan Company of Toronto Limited (founded in 1890 as Cowan Cocoa and Chocolate), in Toronto, Canada, was acquired for $1 million. [23] From 1931, Rowntree of Canada began to manufacture Mackintosh toffees under licence. [24] In 1927, the company began to market its fruit gums, and its pastilles from 1928, in the now familiar tube ...

  6. Aero (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Aero_(chocolate_bar)

    Vanilla Milkshake; Hot Milk; Green Tea; and Aero Cocoa flavours were produced in Japan. Irish Cream was available in Ireland around 2004-2005. [75] Sticky Toffee was released in 2005. [76] Vanilla Yogurt flavour was introduced in Canada in 2006. Chocolate Truffle bars were introduced in 2006 as a premium indulgent line. [77]

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  8. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    Malt extract and vanilla was added and combined with cocoa powder, which yielded the distinctive Bosco taste. As of 2020, Bosco no longer follows this process. The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles.

  9. Coco Gauff comes back at the US Open and beats Elina ... - AOL

    www.aol.com/news/coco-gauff-keeps-her-us...

    NEW YORK (AP) — Coco Gauff was not aware that she'd lost five consecutive matches against opponents ranked in the top 50. She was not sure exactly how many points in a row she'd dropped — 11 ...

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