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parts of Licheng District, Quanzhou: Fengze District: reorganized: State Council [1997]42 Luojiang District: reorganized 1999-11-14: Ningde Prefecture: Ningde (PL-City) reorganized: State Council [1999]136 Ningde (CL-City) Jiaocheng District: reorganized 2000-04-20: parts of Hui'an County: Quangang District: established: State Council [2000]31 ...
knife set with honing steel made from artillery shell remains Close up of knife set with Kinmen engraving. The Kinmen knife (Chinese: 金門菜刀; pinyin: Jīnmén Càidāo) is a Chinese-style chef knife exclusively made in Kinmen County in Republic of China.
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Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
The Cattaraugus Cutlery Company building in Little Valley, New York in 2009. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...
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