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The ham known as Jamón Ibérico in Spain and Presunto de Porco Preto in Portugal, is an Iberian (Spanish/Portuguese) delicacy made from the acorn-fed black Iberian pig. At least a hectare of healthy dehesa is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost dehesa are slim ...
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
In Spain, Portugal and the New Forest region of southern England, pigs are still turned loose in dehesas (large oak groves) in the autumn, to fill and fatten themselves on acorns. Heavy consumption of acorns can, on the other hand, be toxic to other animals that cannot detoxify their tannins , such as horses and cattle, [ 11 ] [ 12 ] especially ...
Quercus faginea, the Portuguese oak, is a species of oak native to the western Mediterranean region in the Iberian Peninsula. Similar trees in the Atlas Mountains of northwest Africa are usually included in this species, or sometimes treated as a distinct species, Quercus tlemcenensis .
Acorns are rich in vitamins, nutrients and minerals that help to support heart, bone and muscle health, as well as energy, metabolism and brain function, according to Best.
Acorns have been ground to make a flour, [82] and roasted for acorn coffee. [83] ... Portugal, Spain, Algeria, and Morocco produce most of the world's supply. [90]
Ham produced from Iberian pigs fattened with acorns and air-dried at high elevations is known as Jamón ibérico ("presunto ibérico", or "pata negra" in Portuguese), and sells for premium prices, especially if only acorns have been used for fattening. [4] In a typical dehesa, oaks are managed to persist for about 250 years.
Gaspar Frutuoso wrote Saudades da Terra, the first history of the Azores and Macaronesia, in the 1580s.. A small number of alleged hypogea (underground structures carved into rocks) have been identified on the islands of Corvo, Santa Maria, and Terceira by Portuguese archaeologist Nuno Ribeiro, who speculated that they might date back 2,000 years, implying a human presence on the island before ...