Search results
Results from the WOW.Com Content Network
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.
Micro-livestock is the term used for much-smaller animals, usually mammals. The two predominant categories are rodents and lagomorphs (rabbits). Even-smaller animals are kept and raised, such as crickets and honey bees. Micro-livestock does not generally include fish (aquaculture) or chickens (poultry farming).
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
Working domestic animals including cattle, horses, yaks, camels, and elephants have been used for work and transport from the origins of agriculture, their numbers declining with the arrival of mechanized transport and agricultural machinery. In 2004 they still provided some 80% of the power for the mainly small farms in the third world, and ...
A study in 2019 focused on linkages between water usage and animal agricultural practices in China. [52] The results of the study showed that water resources were being used primarily for animal agriculture; the highest categories were animal husbandry, agriculture, slaughtering and processing of meat, fisheries, and other foods.
Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. [1] The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five".
Some animals are used due to sheer physical strength in tasks such as ploughing or logging. Such animals are grouped as a draught or draft animals. Others may be used as pack animals, for animal-powered transport, the movement of people and goods. Together, these are sometimes called beasts of burden.