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The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...
18 wine gallons or 1 ⁄ 7 wine pipe Wine barrel 31.5 wine gallons or 1 ⁄ 2 wine hogshead Tierce 42 wine gallons, 1 ⁄ 2 puncheon or 1 ⁄ 3 wine pipe Wine hogshead 2 wine barrels, 63 wine gallons [18] or 1 ⁄ 4 wine tun Puncheon or tertian 2 tierce, 84 wine gallons or 1 ⁄ 3 wine tun Wine pipe or butt 2 wine hogshead, 3 tierce, 7 roundlet ...
A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in ...
A butt approximately equated to 108 imperial gallons (130 US gallons; 491 litres) for ale or 105 imperial gallons (126 US gallons; 477 litres) for wine (also known as a pipe), although the Oxford English Dictionary notes that "these standards were not always precisely adhered to".
The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres.
This measurement originated in the early Pennsylvania oil fields, and permitted both British and American merchants to refer to the same unit, based on the old English wine measure, the tierce. Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which was ...
This is about 37% larger than the wine barrel. barrel (Ale) As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer)
The rundlet is an archaic unit-like size of wine casks once used in Britain.It was equivalent to about 68 litres. It used to be defined as 18 wine gallons—one of several gallons then in use—before the adoption of the imperial system in 1824, afterwards it was 15 imperial gallons, which became the universal English base unit of volume in the British realm.
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