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Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.
Bomdong (Korean: 봄동), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. [1] [2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape.
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Sweet, sturdy cabbage stands up well to rich, spicy peanut sauce in this riff on a classic Senegalese stew.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
Learn the health benefits of cabbage, plus 8 cabbage recipes to try. Skip to main content. Subscriptions; Animals. Business. Food ...
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 62.71 kg (138 lb 4 oz), [ 14 ] heaviest red cabbage, at 31.6 kilograms (69 lb 11 oz), [ 15 ] longest cabbage roll , at 19.54 m (64 ft), [ 16 ] and the largest cabbage dish, at 2,960 kg (6,526 lb).