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Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as needed!
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings, then fried till crunchy and golden brown. Serve them as an appetizer, a light main or party side dish!
directions. First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and celery for 3-4 minutes. Then put into the pan the following: bean sprouts, scallions, salt, soy sauce, and sugar, and stir thoroughly.
A basic shrimp egg roll has shrimp of course and the traditional ingredients like cabbage, carrots, and soy sauce. Restaurant-style egg rolls sometimes contain raw egg, bean sprouts, and ginger. How to make shrimp egg rolls
These shrimp egg rolls are super crispy and crunchy on the outside with a delicious shrimp and veggie filling. Honestly, they're so much better than anything you'd get for takeout, plus they're super simple to make too!
Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked! Course: Appetizer, Dinner, Lunch.
These Easy Shrimp Egg Rolls are the best homemade appetizer that can be served baked or fried. This recipe includes video instructions on how to roll egg roll wrappers. These are perfect to make ahead and freeze for later!
Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls are a great appetizer to start your meal or party. Dip them in Japanese leek and miso sauce (Negi Miso) to enjoy! Print Pin. Prep Time: 30 minutesmins. Cook Time: 15 minutesmins.
Shrimp Egg Rolls. Jump to Recipe · Print Recipe. Better than takeout, these shrimp egg rolls are delicious, flavourful and so easy to make at home. They are well seasoned and packed with shrimp (or prawns) and vegetables, and have the crispiest golden brown skin.