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From chef Emeril Lagasse, these corn muffins are sweet take on the Southern staple of cornbread. With brown sugar and maple syrup, this recipe is an easy crowd pleaser. get the recipe. Coffee Cake ...
Almond Crumble Coffee Cake Muffins by Joy Wilson. These showstopping treats marry the best of two breakfast baked goods: coffee cake and muffins. Browned butter adds a nice nuttiness, while sour ...
Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help prevent sinkage to the bottom.}
Media: Coffee cake. Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1][2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins ...
Media: Gooey butter cake. Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie.
Directions. For the streusel: In a medium bowl, whisk together the flour, walnuts, brown sugar, and pumpkin pie spice. Stir in the melted butter. Cover and refrigerate the streusel for at least 15 ...
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