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Coffee Cake Muffins. Yield: 12 muffins. Prep: 25 minutes. Cook: 20 minutes. Total: 45 minutes. The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! 4.7 stars (68 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 ½ cups all-purpose flour. ½ cup brown sugar. 2 teaspoons baking powder.
This coffee cake muffin recipe consists of: muffin batter, a crumbly cinnamon topping, a dreamy cinnamon swirl in the center of the muffin, and vanilla glaze dizzled over the tops. Below are the ingredients you’ll need to make each component of these delicious breakfast muffins.
Bakery-Style Coffee Cake Muffins taste just like coffee cake... but in muffin form! Moist, flavorful, and topped with plenty of buttery crumbs, they're always a crowd-pleaser. This is one of those breakfast/brunch recipes you'll make over and over again!
Whether you're looking for a sweet start to the day or an easy afternoon pick-me-up, these coffee cake muffins are sure to satisfy. The muffin base is tender and buttery while the streusel topping adds an irresistible cinnamon-y, crunchy finish.
Instead of spending your hard-earned money on takeout muffins each morning, save the cash by making your own crumb-topped coffee cake muffins at home.
Start the day with these delicious Streusel Coffee Cake Muffins. The buttery pound cake like muffins are topped with a crumbly cinnamon streusel. Once you make a batch of these bakery style muffins, you will never purchase store bought ones again.
How to Make Coffee Cake Muffins. If you’re a coffee cake fan, you’ve got to try this muffin version ASAP. They’re perfect for a weekend baking project or a special breakfast treat. Check out how easily they come together: 1. PREP: Set the oven to 425 degrees Fahrenheit and prepare a muffin tin with liners. 2.
The ultimate cinnamon crumb coffee cake muffins, moist, crunchy, and packed with flavor. A delicious treat for breakfast or brunch.
This coffee cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They're perfect for breakfast or afternoon snack.
These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping. Topped with a homemade vanilla glaze – I’d say these muffins are even better than your favorite coffee shop!