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2. Guizhou cuisine - Wikipedia

   en.wikipedia.org/wiki/Guizhou_cuisine

   Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste ...

3. Yunnan cuisine - Wikipedia

   en.wikipedia.org/wiki/Yunnan_cuisine

   Many dishes are unique in their varied use of cooking utensils, fire, flavors, and colors. Yunnan is known for its diversity and ethnic minorities. The ancient cooking methods of 25 ethnic minorities found in Yunnan are merging with the cooking techniques of the Han nationality, which makes Yunnan cuisine uniquely flavorsome and colorful.

4. Chinese aristocrat cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_aristocrat_cuisine

   Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine ...

5. Hubei cuisine - Wikipedia

   en.wikipedia.org/wiki/Hubei_cuisine

   As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavor of dishes. Hubei cuisine comprises four distinct styles: Wuhan style specializes in soups as well as noodle dishes, such as hot dry noodles. [1] Additionally, Wuhan is famous for its dry pots, which are similar to hot pot but without the ...

6. Chinese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_regional_cuisine

   Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

7. Zhejiang cuisine - Wikipedia

   en.wikipedia.org/wiki/Zhejiang_cuisine

   Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and ...