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Craft beer. Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques. [2][3][4]
Today, there are over 4,000 craft breweries in the United States [51] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [52] [53] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [12] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Beer style. Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book The World Guide To Beer. [1] In 1989, Fred Eckhardt furthered Jackson's work publishing The ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Bitter. A pint of bitter. Bitter is the broad term applied to a well-hopped pale ale, from about 3.5% to 7% in strength and pale gold to dark mahogany in colour. English brewers have several loose names for variations in beer strength, such as best bitter, special bitter, extra special bitter, and premium bitter.
A growler (US) (/ ˈɡraʊlər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home ...
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