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The Canadian Journal of Fisheries and Aquatic Sciences is a peer-reviewed academic journal which focuses on multidisciplinary field of aquatic sciences. It was founded in 1901 by the Biological Board of Canada, later known as the Fisheries Research Board of Canada . It is published monthly by Canadian Science Publishing .
ISSN. 1355-557X (print) 1365-2109 (web) Links. Journal homepage. Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index, Scopus, AGRICOLA, Biosis, Food Science & Technology Abstracts, Academic ...
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
The journal was preceded by the Journal of the Biological Board of Canada (1934–1937) and succeeded by the Canadian Journal of Fisheries and Aquatic Sciences. The Journal of the Biological Board of Canada was preceded by Contributions to Canadian Biology and Fisheries. William Edwin Ricker, a leading fisheries scientist, was the journal's ...
Aquatic Sciences and Fisheries Abstracts is an abstracting and indexing service covering aquatic science and its subfields. It is maintained by the Food and Agriculture Organization (FAO) of the United Nations. It replaced the previous Current Bibliography for Aquatic Sciences and Fisheries (FAO) and Aquatic Biology Abstracts.
The American Fisheries Society (established 1870 in New York City), is the "world’s oldest and largest organization dedicated to strengthening the fisheries profession, advancing fisheries science, and conserving fisheries resources."[1] It is a member-driven 501 (c) (3) nonprofit organization governed by an executive director, a governing ...
These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [2]
Aquatic science is the study of the various bodies of water that make up our planet including oceanic and freshwater environments. [1] Aquatic scientists study the movement of water, the chemistry of water, aquatic organisms, aquatic ecosystems, the movement of materials in and out of aquatic ecosystems, and the use of water by humans, among other things.