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2. Chef's uniform - Wikipedia

   en.wikipedia.org/wiki/Chef's_uniform

   The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef 's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

3. Justin Warner - Wikipedia

   en.wikipedia.org/wiki/Justin_Warner

   Justin M. Warner (born February 11, 1984) [2][3][4] is an American cookbook author and television personality. He is best known for his appearances on Food Network, including the eighth season of the series Food Network Star, which he won. He is the author of The Laws of Cooking: And How to Break Them (2015).

4. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Easy recipes to try this week: Moroccan chicken meatballs and better for you banana muffins. Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time ...

6. Molecular gastronomy - Wikipedia

   en.wikipedia.org/wiki/Molecular_gastronomy

   Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products.

7. Julia Turshen - Wikipedia

   en.wikipedia.org/wiki/Julia_Turshen

   Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.