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2. How to Steam Broccoli Without a Steamer in 3 Easy Ways

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   While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if ...

3. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

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   Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo

4. The Ingredient I Add to My Broccoli to Make It Even Healthier ...

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   Related: Once your broccoli is cooked—be it roasted, sauteed, steamed, or even grilled—simply toss the finished product with a teaspoon of ground mustard seed to reactivate the myrosinase and ...

5. List of broccoli dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_broccoli_dishes

   Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish. Stir-fry vegetables - originally a Chinese dish, similar to sautéing. Broccoli ...

6. 50 broccoli recipes for a boost of greens

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   Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

7. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Its uncultivated form, wild cabbage, native to coastal southern and western Europe, is a hardy plant with high ...

8. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   t. e. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

9. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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   10-Minute Crispy Air Fryer Broccoli. Toss broccoli in an air fryer for a super crispy side dish that's ready in a matter of minutes. You can even use frozen broccoli for this recipe! Get the 10 ...