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2. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   3-Series Digital Electric Smoker. Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to ...

3. The best Memorial Day sales that are already live from ... - AOL

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   For the latest and greatest list of the best Memorial Day sales, ... Out of nearly 400 shoppers, it has a 4.4-star review. ... Duo Propane Griddle and Charcoal Grill Combo.

4. Walmart's 4th of July sales are here: These are the best ...

   www.aol.com/lifestyle/walmarts-4th-of-july-sales...

   Zimtown Charcoal Grill $130 $174 Save $44 A good grill doesn’t have to cost an arm and a leg, as proven by this charcoal grill that has over 300 5-star reviews on Walmart’s website.

5. Rolling coal - Wikipedia

   en.wikipedia.org/wiki/Rolling_coal

   A lifted Ford F-450 "rolling coal" (blowing large clouds of dark grey diesel smoke) Rolling coal (also spelled rollin' coal) is the practice of modifying a diesel engine to deliberately emit large amounts of black or grey diesel exhaust, containing soot and incompletely combusted diesel. Rolling coal is used as a form of anti-environmentalism ...

6. Timeline of United States inventions (before 1890) - Wikipedia

   en.wikipedia.org/wiki/Timeline_of_United_States...

   Firing a bee smoker. A bee smoker, usually called simply a smoker, is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smouldering of various fuels, hence the name. The first bee smoker, which incorporated a bellows with a fire pot, was invented in 1870 by the renowned American beekeeper, Moses Quinby. [188]

7. Rotisserie chicken - Wikipedia

   en.wikipedia.org/wiki/Rotisserie_chicken

   Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.