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This Cream of Mushroom Soup recipe is made using a traditional or immersion blender. It is a hearty, cold weather favorite that is perfect for a cozy dinner or as an elegant starter. Learn how to make homemade mushroom soup from scratch with this quick and easy recipe.
You're bound to love the uniquely earthy and creamy flavor of Chef John's mushroom soup recipe. Garlic, cream, and fresh thyme join meaty caramelized mushrooms and diced onions for a rich, fragrant bowlful of homemade goodness.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.
(TESTED & PERFECTED RECIPE) Whether for a cozy lunch or holiday meal, this easy cream of mushroom soup boasts deep, satisfying flavors.
This creamy, rich, hearty and comforting mushroom soup recipe has a secret. Roasting the mushrooms in garlic and fresh thyme first.
This mushroom soup recipe is so rich and creamy, even with the no-cream option. Button mushrooms simmered in a silky cream broth make homemade mushroom soup a delicious substitute for canned soup!
Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a “secret” ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results!
Gather all ingredients. Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes. Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable. Melt butter in the same saucepan.
So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like – gasp, shock, horror – mushrooms! And how do we achieve that? Simple: Blitz the soup! Only this way can we release all the gorgeous, sweet and earthy flavours locked up in the mushrooms into every luscious, creamy mouthful!! 1. Mushrooms!
Here I explain the best ingredients for my cream of mushroom soup recipe, what each one does, and substitution options. For measurements, ... Milk And Cream – My creamy mushroom soup recipe uses a blend of almond milk (to keep it light) and heavy cream (to keep it rich). You could use just the cream alone for an extra rich taste, replace the ...