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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
Royal Norfolk Ceramic White Solid Glaze Dinnerware. $1.25 per piece at Dollar Tree. Royal Norfolk Black and White Stoneware Dinnerware. $1.25 per piece at Dollar Tree. Simple Clear Pub Glasses. $1 ...
Ulbrich was founded in 1924 by Frederick Christian Ulbrich Sr. as The Fred Ulbrich Company, in Wallingford, Connecticut.Ulbrich was originally a scrap yard, but gradually expanded and pivoted to stainless steel in 1936 after a merger between two corporations that prevented Ulbrich Sr. from selling to one of his top buyers. 1937 saw the creation of Victory Cutlery Company, a now defunct ...
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Use it anywhere you would add peanut butter: whisked in the dressing for your cold noodle salad, stirred into overnight oats for a little salty kick, or spread over toast with a little honey. Like ...
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