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With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Hearty enough to serve four — and (bonus!) an inexpensive cut of meat — a pork tenderloin cooks up faster than you can whip up burgers with all the fixings.
It takes approximately 8-12 minutes to grill a 1lb pork tenderloin over medium-high heat (400°F). However, it could take up to 15-18 minutes depending on the thickness of the tenderloin and your grill. On average, you can grill pork tenderloin for an additional 4-5 minutes per pound.
My Honey Garlic Pork Tenderloin is the juiciest, most savory pork tenderloin you can imagine, slowly grilled to perfection, then coated with a sweet and sticky glaze for a slight crust that can’t be topped. Oh, and this killer dish is ready in 30 minutes.
Grilling to Perfection. When it’s time to grill, prepare your grill for direct heat on medium-high heat (around 400-450°F). Brush the grill grates with oil to prevent sticking.Remove the tenderloin from the marinade and pat it dry with paper towels.Place the tenderloin on the hot grill and cook for 8-10 minutes per side, or until the internal temperature reaches 145°F as measured by a meat ...
Learn how to grill pork tenderloin (like using the indirect grilling method and letting the pork rest after cooking for the ultimate juiciness), and you'll make it perfectly the first time and every time.
Grilling pork tenderloin on a gas grill is fast and easy. With a touch of char outside and juicy and tender meat inside, we love this fool-proof recipe, and so will you. Just follow my step-by-step photo instructions.
Cooking Methods. Ninja Foodi Indoor Grill. Recipe Time :27 mins. Servings: 4 people. Recipe Rating. people. Add to Favorites Jump To Recipe. Whether you use your outdoor or indoor grill, you can get perfectly grilled pork tenderloin each and every time with these tips! Would you like to save this recipe?
Grilled Pork Tenderloin turns out perfectly every time, thanks to a simple marinade made with olive oil, balsamic vinegar, garlic, and herbs. Whether you’re grilling on a summer evening with your family or entertaining friends, this delicious recipe is guaranteed to get rave reviews.
Our grilled pork tenderloin features a Dijon rub and minimal spices which means it's ready to go by the time the grill heats up. Tenderloin is perfect for getting juicy results every time. These classic flavors are quick and easy to get on the grill and are always a crowd favorite.
Garlic Powder. Salt and Pepper. Cayenne (optional, but highly suggested!) Vegetable Oil. The preparation is as simple as mixing all the dry ingredients, coating the pork with vegetable oil, the rubbing in all the seasoning mix. You can season the pork and go directly to the grill.