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One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. Before cooking it in the oven, take a few minutes to brown it on both sides, and you’ll have a tasty dinner ready to go in no time.
Indulge in the exquisite art of cooking a mouthwatering ribeye steak in the comfort of your own oven. Add a drizzle of oil and sear the steak for 2-3 minutes per side, or until a golden-brown crust forms.
This easy ribeye steak in the oven is perfect for a large group. All you have to do is sear the steaks on the stovetop & finish them off with a broil! There’s nothing like a juicy ribeye steak. When it comes to tenderness, no other cut provides the same quality-to-cost ratio.
Learn how to bake a delicious ribeye steak in the oven at 350 degrees with our easy-to-follow recipe. Perfect for steak lovers! Discover the best way to achieve a juicy and flavorful result.
Learn How To Cook Ribeye Steak In The Oven using the reverse sear technique. Cooking it low and slow achieves the perfect temperature every time and is a great method for those following a low-carb and keto lifestyle!
Enter this oven rib-eye steak recipe, where you first give the steaks a good sear on the stovetop, then stick them in the oven for just a few minutes. Letting them hang out with the oven off for a few minutes results in the best texture, but you can use an instant-read thermometer so you know that they will be done to your liking.
Jump to Recipe Print Recipe. Super EASY and crazy delicious butter and garlic infused ribeye steak that’s seared in a cast iron pan and finished off in the oven in less than 20 minutes! Make sure to serve this oven steak with super creamy mashed potatoes and air fryer asparagus for a complete meal. Table Of Contents.
You need an oven-safe skillet to properly make my ribeye steak recipe. I suggest a classic sturdy cast iron skillet. But any heavy-bottom skillet that can go from stovetop to oven will do. A good instant read and/or internal meat thermometer is a kitchen must-have.
Which Cut to Buy? A Complete Guide to Steak. Read More. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others.
Preheat the oven to 225 degrees F. Use a paper towel and pat the ribeye dry to remove excess moisture. Sprinkle salt and pepper evenly on the top and bottom. Place the seasoned steak on a wire rack over a rimmed baking sheet. Then, place the pan in the oven.
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