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  2. Liège waffle - Wikipedia

    en.wikipedia.org/wiki/Liège_waffle

    Liège waffles are a variety of waffle developed in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (often called simply the Belgian waffle) in several ways. [1][2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Belgian waffle, which is traditionally served with ...

  3. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft ...

  4. All Belgium to open Wilkes-Barre waffle storefront - AOL

    www.aol.com/belgium-open-wilkes-barre-waffle...

    Jan. 3—WILKES-BARRE — A beloved food truck known for its authentic Belgian waffles will soon be putting down roots with a storefront in the Diamond City. All Belgium, a food truck specializing ...

  5. I'm a shopping editor and the Krups Belgian waffle maker is ...

    www.aol.com/lifestyle/krups-belgian-waffle-maker...

    My favorite feature of this waffle maker, however, is that it has removable, dishwasher-safe plates. Plus, they have a nonstick coating, which is why I don't bother greasing or spraying with oil ...

  6. How waffles evolved from an Ancient Roman delicacy to one of ...

    www.aol.com/waffles-evolved-ancient-roman...

    August 23, 2024 at 3:17 AM. Made from leavened batter or dough cooked between two patterned plates, waffles are thought to be one of the oldest desserts around. Often topped with honey, whipped ...

  7. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    For other uses, see Waffle (disambiguation). Media: Waffle. A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.

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