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Monster Hunter Rise [a] is a 2021 action role-playing game developed and published by Capcom for the Nintendo Switch. It was released worldwide in March 2021, with a Windows port released in January 2022 and ports for PlayStation 4 , PlayStation 5 , Xbox One , and Xbox Series X/S were released in January 2023.
Sui is the main protagonist of the spin-off manga series Campfire Cooking in Another World with My Absurd Skill: Sui's Great Adventure. Dora-chan (ドラちゃん) Voiced by: Hiro Shimono [2] (drama CD) A pixie dragon and Mukohda's third familiar. He is very small, but has a spunky and boastful attitude.
Jorōgumo (Japanese: 絡新婦 (kanji), じょろうぐも (hiragana)) is a type of yōkai, a creature of Japanese folklore. It can shapeshift into a beautiful woman, so the kanji that represent its actual meaning are 女郎蜘蛛 (lit. 'woman-spider'); the kanji which are used to write it instead, 絡新婦 (lit. 'entangling newlywed woman ...
Monster Hunter (モンスターハンター, Monsutā Hantā) is a Japanese media franchise centered on a series of fantasy -themed action role-playing video games that started with the game Monster Hunter for the PlayStation 2, released in 2004. Titles have been released across a variety of platforms, including personal computers, home ...
Fighting Foodons, known in Japan as Bistro Recipe (格闘料理伝説ビストロレシピ, Kakutō Ryōri Densetsu Bisutoro Reshipi, "Martial Arts Cooking Legend Bistro Recipe"), is a Japanese manga series written and illustrated by Naoto Tsushima [ja] and serialized in Comic BonBon in 1998. It was adapted into an anime television series which ...
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.