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Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
It's time to start making Avocado Soup a regular in your healthy soup regimen alongside standards like Spinach-Lentil Soup, Roasted Butternut Squash Soup, and Black Bean Soup.
Turn your ripe avocados into this creamy, dreamy avocado soup! With fresh lime juice, cilantro, and a hint of garlic, it’s flavor-packed. Bonus: This vegan-friendly meal is ready in 5 minutes and is a total breeze to make—perfect for all the avo-lovers!
Answering Common Questions. How to make avocado soup. Creamy Avocado Soup Recipe. Tips for making this soup. Make sure you use the small avocado and NOT the large avocado. The soup will be flavorless with the big avocado. When the pan is on the stove, don’t cook for more than 5 minutes.
The Avocado and Tomato Soup is a deliciously smooth, creamy soup that combines the natural sweetness of ripe tomatoes with the rich, buttery texture of avocado. The mild garlic and oregano bring warmth to the dish, while the paprika adds a subtle smokiness.
Step 1. Put 1 cup water, the avocados, yogurt, lime juice, olive oil, salt and pepper to taste, cilantro (or parsley) and jalapeño in a blender. Purée until smooth. Taste for seasoning and chill...
To make Avocado Soup, you sauté onions and garlic in olive oil and then add broth, lime juice, mashed avocado, cumin, and salt. You cook that for a bit. Then puree it until smooth.
This avocado soup is the perfect crowd-pleaser. Enjoyed hot or cold, it makes for the perfect soup all year long. With a handful of ingredients and no more than 20 minutes of cooking, you will have an elegant creamy soup that can be served chilled in the summer and warm in the cooler months.
Enjoy the creamy, rich texture of our cold avocado soup with our simple recipe. A delicious and nourishing summer treat. Try now.
Step 1. Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if...