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A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
Tahini – paste made from ground, husked, hulled sesame seeds. Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies. Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes. Tartar sauce.
Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha. Russia, Ukraine. Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms. Kasha varnishkas.
HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.
It contains 1 can of rice filled vine leaves, 8 small cans of tuna, canned olives, a can of sweet corn, a can of pickled cucumbers, 1 can of halva spread and 1 chocolate spread, a can of peanuts, fruit flavored drink powder, and bread or matzoh crackers. There is also an "ambush pack" of candy and high-energy protein bars.
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
According to Lowney's Cook Book (1912): Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried. They could be served hot or cold, spread with anchovy, crab or caviar paste, served with garnishes like green and red peppers, paprika, and lemon juice.
Vegemite. Vegemite (/ ˈvɛdʒimaɪt / VEJ-ee-myte) [1][2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.