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2. Rice bread - Wikipedia

   en.wikipedia.org/wiki/Rice_bread

   Japanese rice bread. Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger. [4] [5] In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour. [6] [7]

3. Sel roti - Wikipedia

   en.wikipedia.org/wiki/Sel_roti

   Sel roti (Nepali: सेल रोटी) is a traditional Nepalese [1] ring-shaped sweet fried dough made from rice flour. [2] It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal. Sel roti is made from a ...

4. Chorleywood bread process - Wikipedia

   en.wikipedia.org/wiki/Chorleywood_bread_process

   The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter time.

5. Korean baked goods - Wikipedia

   en.wikipedia.org/wiki/Korean_baked_goods

   Korean baked goods consists of either snacks (Korean: 한국 생과자) or bread (한국 빵). Examples include bread, buns, pastries, cakes, and snacks. [1] Bread did not enter the Korean diet or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some types of traditional ...

6. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/lifestyle/bread-flour-substitute...

   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

7. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   www.kingarthurbaking.com. The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington. The company was founded in Boston, Massachusetts ...