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2. Mahi-Mahi with Remoulade Recipe - AOL

   www.aol.com/food/recipes/mahi-mahi-remoulade

   Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the ...

3. 12 Easy and Effortless Mahi Mahi Recipes - AOL

   www.aol.com/news/12-easy-effortless-mahi-mahi...

   Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy ...

4. Mahi-mahi - Wikipedia

   en.wikipedia.org/wiki/Mahi-mahi

   Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...

5. The 12 Healthiest Bonefish Grill Orders—and 5 To Skip - AOL

   www.aol.com/12-healthiest-bonefish-grill-orders...

   Sodium: 1,120 mg. Carbs: 4 g (Fiber: 1 g, Sugar: 1 g) Protein: 72 g. For a smaller portion of two different mains, the Mahi-Mahi and Shrimp give you a double dose of seafood. Mahi-mahi and shrimp ...

6. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.

7. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano ...

8. The Best Part of Maui Without a Doubt - AOL

   www.aol.com/best-part-maui-without-doubt...

   “Local favorites include the onion soup and blackened mahi-mahi fish special. For dessert, you can’t go wrong with the pineapple upside-down cake. This family-owned restaurant is open seven ...

9. Loco moco - Wikipedia

   en.wikipedia.org/wiki/Loco_moco

   Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must ...