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Grandma's Deviled Eggs are an old-fashioned version without relish. The creamy, yolk filling is a combination of sugar, vinegar, mustard and Miracle Whip. One bite of these will take you right back the holidays from your past.
This classic deviled eggs recipe will be an instant favorite for the holidays, Easter, and any occasion. Pickle relish, mustard, and mayonnaise make for a creamy, savory deviled egg filling.
This is the quintessential recipe for Classic Southern Deviled Eggs. It is a delicious holiday meal staple that features a great tip for easy-to-peel eggs – every time!
In this deviled eggs recipe, I’ll share my technique for making perfectly-cooked hard-boiled eggs and a deliciously creamy, fluffy filling. Feel free to experiment with some variations and get creative with toppings.
This deviled eggs recipe is a classic for good reason. Hard-boiled eggs are split in two and filled with a creamy seasoned egg yolk filling. It’s everyone’s favorite creamy appetizer!
The Best Classic Deviled Eggs. Yield: 12 servings. Prep: 30 minutes. Cook: 10 minutes. Total: 40 minutes. Perfect for holidays and get-togethers. It is such a classic! So good, so creamy and such a crowd-pleaser. 5 stars (4 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 12 large eggs. ½ cup mayonnaise.
Why You’ll Love It. Buttery, garlic breadcrumbs add that extra touch of flavor and crunch. It’s an easy extra step that only takes a few minutes. My recipe for classic deviled eggs are highly customizable and a guaranteed crowd-pleaser. (You can find lots of inspiration for playing around with the ingredients below!)