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Discontinued merit badges (Boy Scouts of America) This is a list of merit badges formerly offered by the Boy Scouts of America. In some cases, the entire subject has been dropped from the merit badge roster. In others, the merit badge's name has been changed, with or without significant revision to the badge's requirements.
In 1911, 57 merit badges were issued by the Boy Scouts of America. Many of them exist to this day and are listed below in green. [1] Many of the others have been discontinued or reintroduced with different names. Of the discontinued original merit badges, four were offered in 2010 as part of the Boy Scouts of America centennial.
The history of merit badges in the Boy Scouts of America (BSA) has been tracked by categorizing them into a series of merit badge types.In addition to the Boy Scouts of America, many other Scouting and Scouting-like organizations around the world, such as Pathfinders, Baden-Powell Scouts and Royal Rangers, issue merit badges or their equivalent; though they are sometimes called honors or ...
Merit badges are awards earned by members of the Boy Scouts of America, based on activities within the area of study by completing a list of periodically updated requirements. [1] The purpose of the merit badge program is to allow Scouts to examine subjects to determine if they would like to further pursue them as a career or vocation.
Puzzle solutions for Wednesday, Sept. 18. Note: Most subscribers have some, but not all, of the puzzles that correspond to the following set of solutions for their local newspaper.
Quizlet is a multi-national American company that provides tools for studying and learning. [1] Quizlet was founded in October 2005 by Andrew Sutherland, who at the time was a 15-year old student, [2] and released to the public in January 2007. [3] Quizlet's primary products include digital flash cards, matching games, practice electronic ...
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.