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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  3. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Steel and tin cans. A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers removable by hand ...

  4. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...

  5. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    Financials as of December 31, 2023. [update] [1] Ball Corporation is an American company headquartered in Westminster, Colorado. It is best known for its early production of glass jars, lids, and related products used for home canning. Since its founding in Buffalo, New York, in 1880, [2] when it was known as the Wooden Jacket Can Company, the ...

  6. What deals you should be shopping at Walmart this week ... - AOL

    www.aol.com/lifestyle/what-deals-you-should-be...

    Yankee Candle Spiced Pumpkin Large Jar Candle, $17 (originally $20): Though you can't guzzle your favorite fall latte all day long, you and yours can luxuriate with this popular scent in candle ...

  7. How to Make Pickled Asparagus - AOL

    www.aol.com/pickled-asparagus-212640108.html

    In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to within a half-inch inch of the top. Editor’s tip: You ...

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