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2. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1][2] The annatto seeds dye the mixture red, and impart a ...

3. Vegeta (condiment) - Wikipedia

   en.wikipedia.org/wiki/Vegeta_(condiment)

   Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. [1][2] The product was originally developed at Podravka's labs in Koprivnica, then part of Yugoslavia, in 1958. Zlata Bartl, a Bosnian Croat chemical technician who ...

4. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -⁠soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

5. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

   www.aol.com/entertainment/42-chorizo-recipe...

   Grilled chicken . Seared pork chops . Baked salmon... For premium support please call: 800-290-4726 more ways to reach us

6. Tajín seasoning - Wikipedia

   en.wikipedia.org/wiki/Tajín_seasoning

   Description and ingredients. Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4][5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild ...

7. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans ' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.