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Learn how to can tomatoes using a pressure canner or the water bath canning method. If your garden produces more tomatoes than you can eat, or you get a great deal on locally grown sun-kissed tomatoes, canning your own tomatoes is the perfect way to capture the flavor of summer.
Here are step-by-step instructions for canning tomatoes in a boiling-water bath or a pressure canner. We’ll show you how to process tomatoes whole, halved, or crushed. Grant Webster. For each pint of canned tomatoes, you will need 1¼ to 1½ pounds ripe tomatoes; for each quart, you'll need 2½ to 3½ pounds ripe tomatoes.
Canning Tomatoes; Learn how to can tomatoes in either the pressure or water bath canner. Easy method with sure safe success.
The best way to preserve summer tomatoes? Can them! Learn how to can tomatoes here with this simple, time-tested recipe, plus helpful tips.
Instructions. Wash and peel tomatoes: wash then dip tomatoes in boiling water for 30 to 60 seconds or until the skins split; then dip in cold water. Leave whole or halve. Add bottled lemon juice: 1 tablespoon for pints, 2 tablespoons for quarts. Add salt if desired; ¼ to ½ teaspoon for pints, ½ to 1 teaspoon for quarts.
Learn how to can tomatoes so you can enjoy home-canned tomatoes all year round. Our expert guide includes how to prepare tomatoes for canning, how long to cook them, and how long home canned tomatoes last.
These canned tomatoes are so good with hot mashed potatoes or plov. This recipe yields six quart-sized jars of canned tomatoes. You can easily cut everything in half and make just 3 jars if you don't have a ridiculous amount of tomatoes. Store at room temp or cooler for up to a year.
Canning tomatoes is a great way to make the summer bounty shelf-stable. And canned tomatoes are one of the easiest things to use later in the winter because they are a stand alone ingredient. You can use canned tomatoes to make restaurant-style salsa, spaghetti sauce, chili, or even vegetable beef soup.
Canning is a tried-and-true way to enjoy peak season tomato flavor year-round. Once you’ve got a stash of canned tomatoes, you’ll can use them in homemade tomato sauce of course, but also...
5 from 4 votes. Jump to Recipe Jump to Video. This post may contain affiliate links. Please read our disclosure policy. Simple step-by-step instructions on canning whole tomatoes in a hot water bath or pressure canner to lock in the fresh taste of summer all year long!