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  2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    Spicy Tuna Wonton Cups. Serve up this appetizer at your next cocktail party. It's super easy using store-bought wontons shaped into cups using a mini muffin tin. Just fill them up with creamy tuna ...

  3. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Preparing and filling wonton dumplings in Hong Kong. The most common [6] filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

  4. Got peaches? You'll want to make these quick and easy dumplings

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    Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife. Scalding the peaches works but takes a lot more time. If you are working with ripe peaches the ...

  5. The Best Frozen Dumplings, Ranked - AOL

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    3. Trader Joe’s Chicken Shu Mai. $3.79 from Trader Joe's. No notes at all. These are easy to eat, easy to microwave, and full of more flavor than your standard chicken-based dumpling.

  6. Butternut-Squash-and-Sage Wontons Recipe - AOL

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    Want to make Butternut-Squash-and-Sage Wontons? Learn the ingredients and steps to follow to properly make the the best Butternut-Squash-and-Sage Wontons? recipe for your family and friends.

  7. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE). [2] The dish is popular in Southern China, Hong ...

  8. Chaoshou - Wikipedia

    en.wikipedia.org/wiki/Chaoshou

    Chaoshou. Suanla chaoshou is a dish of Sichuan cuisine that consists of a spicy sauce over boiled, meat-filled dumplings. Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan. Chao shou translates literally as "folded hands"; [1] in the Sichuanese dialects this refers to ...

  9. Butternut-Squash-and-Sage Wontons Recipe - AOL

    www.aol.com/food/recipes/butternut-squash-and...

    1. Preheat the oven to 400°. Arrange the garlic cloves and the whole sage leaf on a piece of foil and drizzle with 1 teaspoon of the olive oil. Wrap up the garlic in the foil and roast for about ...

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