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  2. 7 top weight-loss stories of 2023: How they lost the weight ...

    www.aol.com/news/7-top-weight-loss-stories...

    Here are some of the top TODAY.com weight-loss journeys from this year and tips for weight-loss success in 2024 from members of Start TODAY: Walking and diet changes helped her lose 114 pounds ...

  3. This 3-Day Diet Plan Promises Quick Results For Weight Loss ...

    www.aol.com/3-day-diet-plan-promises-120000199.html

    The diet plan involves a three-day weight loss plan that claims to help followers lose 10 pounds in a week. People are encouraged to stick to 1,400 calories on day one, 1,200 calories on day two ...

  4. Dolvett Quince - Wikipedia

    en.wikipedia.org/wiki/Dolvett_Quince

    In 2013, Quince wrote the book The 3-1-2-1 Diet: Eat and Cheat Your Way to Weight Loss—up to 10 Pounds in 21 Days, which went on to be a New York Times Best Seller. [15] Quince has been profiled in a number of magazines and television shows such as Parade Magazine, GQ, Men's Fitness, NBC News, Uptown Magazine, and TMZ.

  5. Ozempic before and after: 5 women get real about weight loss ...

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    Ozempic before and after: 5 women get real about weight loss, side effects and cost. A. Pawlowski. Updated August 14, 2023 at 6:38 PM. Weight loss with Ozempic can lead to quite a transformation ...

  6. Jenny Craig (businesswoman) - Wikipedia

    en.wikipedia.org/wiki/Jenny_Craig_(businesswoman)

    Jenny Craig (born Genevieve Marie Guidroz; August 7, 1932) is an American businesswoman who co-founded the weight loss, weight management, and nutrition company Jenny Craig, Inc. Craig was born in Berwick, Louisiana, was raised in New Orleans, and married Sidney Craig in 1979. In 1983, she and her husband created their weight management company ...

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

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