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Website. www.somisomi.com. SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve, known together as ah-boong.[2]
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 41 locations as of 2024. [ 3 ]
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse ...
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Roy Choi (born February 24, 1970) [1] is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. [2][3][4][5] Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement. [6] In 2019, Choi began presenting a cooking series ...
Gilley's serves American style barbecue that the Las Vegas Sun describes as "rustic," and other American dishes. [1] The menu includes fried chicken, hamburgers, hot links, chili, brisket, pulled pork, and ribs. [9] [11] The restaurant serves a giant pretzel with a side of mustard made with Crown Royal. [7] The beef brisket is smoked for up to ...
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [ 1 ] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world ...
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