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Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce. It's decadent, rich, and satisfying.
This easy eggs Benedict features a blender sauce that's simple to make. Serve eggs with sauce over hot buttered English muffins with Canadian bacon. Yum!
Ingredients: Deselect All, 2 sticks unsalted butter, 3 large egg yolks, 4 teaspoons fresh lemon juice, 2 pinches of cayenne pepper, Kosher salt, 2 tablespoons distilled white vinegar, 8 large...
Eggs Benedict Recipe. Learn how to make the best Eggs Benedict with Poached Eggs and easy Hollandaise Sauce on a toasted English muffin. This is a famous American dish and it’s a staple on restaurant breakfast menus. You can absolutely recreate this restaurant classic at home.
Make easy Eggs Benedict recipe with simple methods to poach eggs and quick hollandaise sauce. Breakfast or brunch favorite ready in minutes!
Ree Drummond's fool-proof recipe for making eggs Benedict features perfectly poached eggs and a creamy, dreamy homemade Hollandaise sauce.
By Jenn Segal. Updated June 3, 2024. 5 (3 reviews) 4 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel!