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cuts obtained from fish and meat based on the number of cups of rice	cuts obtained from fish and meat based on the number of cups of vegetables
cuts obtained from fish and meat based on the number of cups of sugar	cuts obtained from fish and meat based on the number of cups of water
cuts obtained from fish and meat based on the number of cups of flour	cuts obtained from fish and meat based on the number of cups of protein
cuts obtained from fish and meat based on the number of cups of milk	cuts obtained from fish and meat based on the number of cups of salt
cuts obtained from fish and meat based on the number of cups of food	cuts obtained from fish and meat based on the number of cups given
cuts obtained from fish and meat based on the number of cups called	cuts obtained from fish and meat based on the number of cups made