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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
This is a list of notable Finnish sweets and desserts. The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine. Finland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Sweden , and Denmark , as well as Russia .
In years past, Finnish food often varied from region to region, most notably between the west and east. In coastal and lakeside villages, fish was a main feature of cooking, whereas, in the eastern and also northern regions, vegetables and game were more common. In Finnish Lapland, reindeer was also important.
Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.
Modern Finnish joulupöytä. Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to " Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.
Five types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, a loaf, commercial pre-halved rye bread, and hapankorppu. Type. Bread. Place of origin. Finland. Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically. [citation needed]
Bread cheese (Finnish: leipäjuusto or juustoleipä; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's colostrum. In America, cow's milk is generally used but can also be made with goat milk. [1] Commercially available versions ...
Finnish food writers (5 P) Pages in category "Finnish cuisine" The following 82 pages are in this category, out of 82 total.