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This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
All alcohol may be sold only in liquor stores. Bars may stay open until 2 a.m. in Providence only on Friday and Saturday nights and nights before a state-recognized holiday. South Carolina: No Liquor: 10 am - 2 am. Beer and Wine: Local Option. Beer and low-alcohol wine: 24 hours Liquor: 9 a.m. – 7 p.m. (Mon – Sat.) Yes No 21
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its ...
B & B (brandy and Bénédictine) Baby Guinness. Bacardi cocktail. Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze. Bee's knees. IBA. Bellini.
This article is about the alcoholic beverage obtained from wine. For the singer, see Brandy Norwood. For other uses, see Brandy (disambiguation). Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
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