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  2. The Pegan diet is a combination of these two popular diets ...

    www.aol.com/news/pegan-diet-combination-two...

    The Pegan diet is a hybrid of two popular diets: Paleo and vegan. Dr. Mark Hyman, a functional medicine physician, coined the term “Pegan” to describe a dietary approach that emphasizes whole ...

  3. Mark Hyman (doctor) - Wikipedia

    en.wikipedia.org/wiki/Mark_Hyman_(doctor)

    Mark Adam Hyman (born November 22, 1959) [citation needed] is an American physician and author. [1][2][3] He is the founder and medical director of The UltraWellness Center. [4] Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. [5] He writes a blog called The Doctor’s Farmacy, [6] which examines ...

  4. The 5 foods longevity expert Dr. Mark Hyman eats each ... - AOL

    www.aol.com/finance/5-foods-longevity-expert-dr...

    Doctor and longevity expert Dr. Mark Hyman swears by these five foods to age well, live longer, and reduce the risk of chronic disease. “I am on a pretty aggressive regimen,” he previously ...

  5. Paleo Diet Food List: What’s Acceptable? - AOL

    www.aol.com/paleo-diet-food-list-acceptable...

    Foods to Eat. Grass-fed beef. Free-range chicken and turkey. Wild-caught fish and seafood, including salmon and tuna. Cage-free eggs. Pasture-raised pork. Fresh fruit and vegetables. Fungi ...

  6. Pegan diet - Wikipedia

    en.wikipedia.org/?title=Pegan_diet&redirect=no

    This page was last edited on 8 November 2020, at 21:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  7. No-Aging Diet - Wikipedia

    en.wikipedia.org/wiki/No-Aging_Diet

    Frank promoted the diet in his book Dr. Frank's No-Aging Diet, first published in 1976. [1] The book stresses the importance of nucleic acid as a cell builder. The diet advocates the consumption of foods heavy in RNA (ribonucleic acid) such as sardines four times a week, other seafood three times a week, calf's liver, lentils and soybeans.

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