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Garnish with a "T"-shaped slice of lemon peel and a scoop of salmon caviar. The Trumptini is a cold, cranberry-flavoured cocktail made with Bacardi Limon, Cointreau, sour mix and cranberry juice. It is traditionally served in a Rokz salt-rimmed martini glass, and garnished with scoop of premium red Atlantic salmon caviar, and a T-shaped slice ...
IBA official cocktail. Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. The between the sheets is a cocktail consisting of white rum (or other light rum), [1] cognac, triple sec, and lemon juice. [2] When made with gin, instead of rum and cognac, it's called a "maiden's prayer".
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Directions. Put the ice cubes into a cocktail shaker. Add the brandy, white rum, Cointreau, lemon juice and sugar syrup and shake until a frost forms. Strain into a chilled cocktail glass. Recipe ...
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails.
Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds. Strain into an ice-filled rocks glass.
Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...