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Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common. According to the CDC, 48 million people in the U.S. will experience foodborne ...
Gastroesophageal reflux disease (GERD) or gastro-oesophageal reflux disease (GORD) is a chronic upper gastrointestinal disease in which stomach content persistently and regularly flows up into the esophagus, resulting in symptoms and/or complications. [6][7][10] Symptoms include dental corrosion, dysphagia, heartburn, odynophagia, regurgitation ...
Frequency. ~50% of people [ 4 ] Deaths. 50,000 (2015) [ 5 ] Gastritis is the inflammation of the lining of the stomach. [ 1 ] It may occur as a short episode or may be of a long duration. [ 1 ] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [ 1 ]
Atrophic gastritis is a process of chronic inflammation of the gastric mucosa of the stomach, leading to a loss of gastric glandular cells and their eventual replacement by intestinal and fibrous tissues. As a result, the stomach's secretion of essential substances such as hydrochloric acid, pepsin, and intrinsic factor is impaired, leading to ...
Bananas. Rice. Applesauce. Toast. Following a BRAT diet means that you stick to only eating these foods, which are all soft, starchy and low in fiber. The thought is that these foods are binding ...
If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...
Abdominal pain. Abdominal pain can be characterized by the region it affects. Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's vital organs, it can be an indicator of a wide variety of diseases.
According to the Mayo Clinic, food poisoning (also called a foodborne illness) "is illness caused by eating contaminated food." The most common causes of food poisoning include various infectious ...