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Sichuan cuisine is popular in the whole nation of China, and so are Sichuan chefs. Another famous Sichuan delicacy is hot pot. Hot pot is a Chinese soup containing a variety of East Asian foodstuffs and ingredients, prepared with a simmering pot of soup stock at the dining table.
The perfect combination of chili peppers and broad beans (i.e., beans) created Sichuan bean, known as the soul of Sichuan cuisine, is widely used in Sichuan cuisine, which is regarded as a symbol of the formation of modern Sichuan cuisine. Peanuts, commonly known as Hu Beans, are the most famous of the many varieties of Sichuan Beans.
Notable people. Well known Sichuanese people are such as: Ba Jin (1904–2005), author and political activist. Bai Ling (1966–), actress. Chang Dai-chien (1899–1983), artist. Zhang Qun (1889–1990), premier of the Republic of China. Fala Chen (1982–), actress. Chen Pokong (1963–), author, political commentator and democracy activist.
Mianyang 绵阳市. 1-52. Que and Stone Carvings at the Grave Site of Gao Yi. Gao Yi mu que ji shike 高颐墓阙及石刻. Ya'an 雅安市. 1-56. Wuhou Temple ( Zhu Geliang Temple) Chengdu Wu hou ci 成都武侯祠. Chengdu 成都市.
The Sichuan Basin (Chinese: 四川盆地; pinyin: Sìchuān Péndì), formerly transliterated as the Szechwan Basin, sometimes called the Red Basin, is a lowland region in southwestern China. It is surrounded by mountains on all sides and is drained by the upper Yangtze River and its tributaries.
Chengdu[ a ] is the capital city of the Chinese province of Sichuan. With a population of 20,937,757 at the 2020 census, [ 6 ] it is the fourth most populous city in China, and it is the only city with a population of over 20 million apart from direct-administered municipalities. It is traditionally the hub of Western China.
The Linpan in Chengdu Plain, also known as Linpan settlements, (simplified Chinese: 林盘; traditional Chinese: 林盤; pinyin: línpán, literally: surrounded by woods)[1] are traditional rural communities in the Chengdu Plain, Sichuan, China. They are characterised by small-scale farming, rectangular fields, and natural elements such as ...
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to ...