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  2. The New Yankee Workshop - Wikipedia

    en.wikipedia.org/wiki/The_New_Yankee_Workshop

    Release. January 7, 1989 (1989-01-07) – October 16, 2009 (2009-10-16) The New Yankee Workshop is an American half-hour woodworking television series produced by WGBH Boston, which aired on PBS. Created in 1989 by Russell Morash, the program was hosted by Norm Abram, a regular fixture on Morash's television series This Old House.

  3. Norm Abram - Wikipedia

    en.wikipedia.org/wiki/Norm_Abram

    www.newyankee.com. Signature. Norm Abram (born October 3, 1949) [1] is an American carpenter, writer, and television host best known for his work on the PBS television programs This Old House and The New Yankee Workshop. [2] He is a Master carpenter and has published several books and articles about the craft.

  4. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...

  8. Zander - Wikipedia

    en.wikipedia.org/wiki/Zander

    The 70-cm 8-kg fish was later caught by the local police who cooked it and offered it to the tourists for the trouble it caused. [22] As the largest member of the perch family, zander is a popular game fish in the United Kingdom. However, it is legally a non-native invasive species; any zander caught by anglers must be destroyed. [7]

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