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Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Uruguay and used in Argentinian , Uruguayan , Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
Chimi may refer to: Foods. Chimi burger, a sandwich from the Dominican Republic; Chimichanga, a deep-fried burrito; Chimichurri, a condiment made using parsley;
Miami's most iconic dish is, arguably, churrasco—a grilled steak smothered in chimichurri sauce. The city also has its own interpretation of the Portuguese pork dish, chicharron.
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, ...
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Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
Trader Joe's Chimichurri Sauce. Trader Joe's. A South American condiment that sounds spicier than it really is, Trader Joe's Chimichurri Sauce is the bee's knees. The sweetness of the herbs ...