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  2. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  3. 21 Fancy British Desserts You Can Totally Pull Off at Home - AOL

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  4. Treacle tart - Wikipedia

    en.wikipedia.org/wiki/Treacle_tart

    The villainous Child Catcher, in an attempt to lure out the children from the basement, calls out that he is giving away free sweets, including treacle tarts. [ 5 ] In the Harry Potter book series, Harry's favourite food is treacle tart, a dessert often found at the Hogwarts feasts.

  5. Treacle sponge pudding - Wikipedia

    en.wikipedia.org/wiki/Treacle_sponge_pudding

    A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. [1] The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a ...

  6. These vintage British desserts are fit for a queen - AOL

    www.aol.com/article/lifestyle/2019/04/09/these...

    Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...

  7. 18 quirky British Christmas traditions that probably confuse ...

    www.aol.com/18-quirky-british-christmas...

    Christmas pudding is a traditional British dessert popular during the holiday season. ... The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the ...

  8. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]

  9. Queen of Puddings - Wikipedia

    en.wikipedia.org/wiki/Queen_of_Puddings

    Typical recipes for 20th century Queen of Puddings can be found in many post-war British cookbooks, such as those of Marguerite Patten, [1] Delia Smith, [6] Jane Grigson [7] and in Mary Norwak's book on English Puddings. [8] In the 1960s, it was on the British government recommended diet for sick children. [9]

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