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  2. Blue grenadier - Wikipedia

    en.wikipedia.org/wiki/Blue_grenadier

    The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).

  3. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  4. The sad little hoki fish inside your Filet-O-Fish sandwich - AOL

    www.aol.com/news/2009-09-11-the-sad-little-hoki...

    According to Lisa McComb of McDonald's (MCD), of the approximately 100 million pounds of white fish the fast food chain makes into sandwiches each year, about 15 million is hoki. Gary Johnson told ...

  5. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...

  6. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Theragra fucensis Jordan & Gilbert, 1893. Theragra finnmarchica Koefoed, 1956. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.

  7. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

  8. 16 Discontinued Sodas We Can’t Believe Are Gone - AOL

    www.aol.com/finance/16-discontinued-sodas-t...

    Mtn Dew Pitch Black. Despite the name, this was actually a purple soda. The flavor was similar to grape, though it boasted a “sour bite.”. People worship everything Mtn Dew does, so though it ...

  9. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...