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Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
[44] [45] [55] Additionally, studies have focused on how brown algae growth can be optimized to increase biomass production and therefore increase the quantity of nutrients removed from these ecosystems. [55] Studies have also explored the potential of brown algae to sequester large volumes of carbon (blue carbon). [5] [45] [55]
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Algae can be used to capture fertilizers in runoff from farms. When subsequently harvested, the enriched algae can be used as fertilizer. Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [130] [131]
Mucilage mixed with water has been used as a glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps. [7] Differing types and varying strengths of mucilage can also be used for other adhesive applications, including gluing labels to metal cans, wood to china, and leather to pasteboard. [ 8 ]
Spirulina is a bacterium, but mostly referred to as blue-green algae, that is used to supplement a variety of nutrients including essential proteins, vitamins, and minerals. In a past review of spirulina by Belay, Ota, Miyakawa, and Shimamatsu (1993), it was outlined that the algae could even be correlated to reduced risk of cholesterol ...
Van Kley and Garton then wondered if algae could be used as a "scrubber" to remove more nitrogen from the outflow water from places like the local wastewater treatment plant — which Van Kley ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...