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  2. Sevai - Wikipedia

    en.wikipedia.org/wiki/Sevai

    Sevai is similar to idiyappam, in the ingredients and preparation. Sevai, unlike idiyappam, is typically broken or cut up rather than in piles of noodles. In this way, sevai is treated almost as a substitute for rice. Idiyappam, by contrast, is served almost as a substitute for appam with side dishes like curries or kormas.

  3. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  5. Vermicelli - Wikipedia

    en.wikipedia.org/wiki/Vermicelli

    Vermicelli is known by various local names such as: sewiyun in Sindhi; semya (సేమ్యా or సేమియా) in Telugu; sémiya when made with wheat, and sevai when made with rice in Tamil; semiya in Malayalam; shavige in Kannada; sewoi in Assamese; shemai in Bengali; seviyan in Hindi, Urdu and Punjabi; shevaya in Marathi; simei in ...

  6. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Puttu is a steamed, layered, cylindrical cake made from flour or rice. Kozhakkattai is a steamed sweet dumpling made with rice flour. Sevai or idiyappam are rice noodles usually in steamed rice cakes. It is sometimes served soaked in coconut milk. Adai is prepared with a mixture of lentils like raagi. It contains fiber and calcium.

  7. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.

  8. Category:Indian rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_rice_dishes

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  9. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]